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Raspberry Milk on Valentine’s Day
Happy Valentine’s Day! Are you doing anything fun to celebrate?
St. Valentine’s Day isn’t really a thing here in France. I mean, you can see it on the calendar. And there are a few stores with hearts in the windows. But there are no Valentine exchanges at school. No restaurants offering a sweetheart’s menu. No crazily-priced bouquets of roses.
Our family tradition is a Valentine Breakfast with pancakes, raspberry milk and a little gift on each child’s plate. Something small — a token really. But today’s morning schedule happened to be unusual, so we decided to turn our Valentine Breakfast into a Valentine-After-School-Snack instead. We’ll skip the pancakes, enjoy a tarte from the patisserie, plus our traditional raspberry milk (notes and recipe below.), and open our little Valentine gifts.
Wherever you are, I hope you’re offering an extra dose of love to the people in your life today. Happy Valentine’s Day!
P.S. — One of the girls received the glass heart necklace above. I picked it up on our Venice trip when we visited the island of Murano — famous for it’s colored glass — and have been saving it for Valentine’s Day. Pretty!
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