By Lindsey Johnson of Café Johnsonia for Design Mom.
Menu #20 of our Lunch Box Series is all about the leftovers. I’m a big fan of sending them to school for lunch with my kids. Chicken enchiladas is a favorite. Here I’ve added some tortillas chips and salsa and cinnamon applesauce. It’s a very filling hot lunch that I know will always be eaten and enjoyed. And I love the bonus that my leftovers are getting used up!
LUNCH MENU #20
– chicken enchiladas
– tortilla chips and salsa
– cinnamon apple sauce
– Preheat the insulated bowl by pouring boiling water inside, draining it and adding the hot food.
– Topping the enchiladas with sour cream eliminates the need for another container.
– Fit and Fresh containers
– Thermos Bottle
– Thermos Funtainer
5 thoughts on “Lunch Menu #20”
Just sent my daughter out the door with one of our favorite leftover lunches. “Taco Mess” or “Taco Parfait”. Taco meat from the night before layered in a thermos with cheese and sour cream. I like the new name parfait. :) It used to be taco mess because she would mix it all up. We send it with some chips and she has a nice warm, protein-filled lunch.
That sounds so yummy, Pamela! Thanks for sharing!
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