By Lindsey Johnson of Café Johnsonia for Design Mom.
Menu #19 in our Lunch Box Series is another favorite snack-y lunch. There are lots of little finger foods that are perfect for sharing with a friend, but tasty enough I know they’ll eat them.
LUNCH MENU #19
– whole grain pretzels with chocolate nut butter dip
– grapes
– baby carrots
– dried mango pieces
– cottage cheese
– hardboiled egg
TIPS
– I’ve started substituting Nutella with a healthier version from Nuttzo. If your kids attend a nut-free or peanut-free school, substitute with cookie butter, sunflower butter, or hummus.
– I wrote a tutorial all about cooking the perfect hardboiled egg.
– This lunch requires an ice pack.
SOURCES
– Fit and Fresh container
– Lunchblox
– Thermos bottle
This lunch looks so delicious! I don’t have older kiddos to pack a lunch for yet, but I want to eat it myself… :)
Dried mango is great! Not messy and easy to share.
I have to share that I went out and bought the EZ squeezees you featured recently – LOVE! We used them on holiday car trip last week and my 3 year old and 14 month old were in heaven! Thank you!
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