Olive Us: Episode 2: I’m Hungry: Tzatziki

Are you ready for episode 2 of Olive Us? It’s something completely different from Garden Day — it’s a recipe tutorial! Make this with your kids and dip bread or crackers or veggies in it. They will love it!

I hope you enjoy the show! If you’d like to stay in touch about all things Olive Us, be sure to subscribe here. You’ll receive a weekly email with updates, new videos and behind the scenes footage. For example, here’s Ralph sharing some fun facts about episode 1.

Once again, a big thank you to Pottery Barn Kids for sponsoring our first 3 episodes!

P.S. — At the Blair house, we love tzatziki on everything. We learned to make it when Ben Blair and I lived in Greece. We’ll make a big batch for dinner and eat it with chicken and Greek salad. Have you ever tried it?

Cooking Props & Equipment

Blue stripe tablecloth (actually, it’s a duvet cover!), navy stacking bulk bins, red compost/garbage pail, small wire basket, denim apron — all from Pottery Barn Kids.

Paper napkins and heart toothpicks are from Intermarché.


Maude’s red mini dress from Zara Kids.

Olive’s red stripe sweater from Gap Kids.

Oscar’s button down from Kiabi.

52 thoughts on “Olive Us: Episode 2: I’m Hungry: Tzatziki”

  1. We are fans! Made this tzatziki with my Georgia (almost 4) and it was a huge hit will all four kids! We just dipped sliced veggies in it and it was a perfect (healthy!) afternoon snack. Love the videos- keep ’em coming! I agree with the comments above- my favorite part of Olive Us is seeing siblings getting along and working together.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top